Rockin Crawfish

Cajun Crawfish Boil (bag)

The restaurant's namesake — whole crawfish in a sealed bag with your chosen sauce and spice level, the shellfish deeply saturated with butter and Cajun seasoning

Snow Crab Legs

Shell-crackable clusters served in the boil bag, sweet meat that soaks up the Rockin Sauce without getting lost in it

Head-On Shrimp

Whole shrimp with heads intact, holding more flavor than the peeled version — worth the extra shell-peeling effort

Corn on the Cob (bag addition)

Ears cut and tumbled into the boil bag, absorbing the cumulative seasoning and butter into every kernel — a non-negotiable add-on

Boiled Potatoes

Red potatoes that spend the full boil in the bag and emerge fully seasoned throughout — better than any potato side dish on its own

Andouille Sausage

Sliced smoked sausage added to the bag, lending a smoky counterpoint to the shellfish and drinking up the sauce

Clams

Briny and tender when properly cooked, though occasionally overshadowed in the bag by bolder shellfish — solid supporting player