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The namesake offering — small, sweet Louisiana crawfish tossed in your chosen sauce with enough heat to build as you work through the pound
Generous clusters with clean, naturally sweet meat that pairs particularly well with the garlic butter sauce
Large head-on shrimp cooked to order in the boil — less dramatic than crab but a great value entry point for the format
Boil add-ons that absorb the seasoned cooking liquid and Rockin sauce better than they have any right to — underrated side