Rob Ben’s Restaurant & LoungeOxtailsSlow-braised until fall-off-the-bone tender, served in a rich gravy that demands a side of rice to soak it upWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
