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Rise Over Run
Rooftop cocktail program by Danny Louie; brunch weekends only
Fried Chicken in a Birdcage
Hamachi Tartare
Capri Moon Cocktail
Pacific Coast Punch
Pork Belly Bites
Burrata
Fried chicken served in a whimsical gold birdcage
Silky yellowtail tartare with bright citrus notes and delicate garnishes — clean, fresh, and well-balanced
Signature cocktail by Danny Louie
Innovative tropical-leaning cocktail
Succulent cubes of pork belly with a caramelized glaze — rich, fatty, and deeply satisfying as a shared starter
Creamy burrata with seasonal accompaniments — a reliable starter for sharing at the table
Crab Cakes
Golden pan-fried crab cakes with a crispy exterior and sweet, flaky crab inside
Tuk Tuk Julius Cocktail
A signature cocktail by Danny Louie with unique Southeast Asian-inspired flavor profiles — creative and photogenic
Fish And Chips
Burger And Fries
Based on 186 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
