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Rise Over Run
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Based on 186 reviews
Rooftop cocktail program by Danny Louie; brunch weekends only
Fried chicken served in a whimsical gold birdcage
Silky yellowtail tartare with bright citrus notes and delicate garnishes — clean, fresh, and well-balanced
Signature cocktail by Danny Louie
Succulent cubes of pork belly with a caramelized glaze — rich, fatty, and deeply satisfying as a shared starter
Innovative tropical-leaning cocktail
Creamy burrata with seasonal accompaniments — a reliable starter for sharing at the table
Fried Chicken in a Birdcage
Hamachi Tartare
Capri Moon Cocktail
Pork Belly Bites
Pacific Coast Punch
Burrata
Crab Cakes
Golden pan-fried crab cakes with a crispy exterior and sweet, flaky crab inside
Tuk Tuk Julius Cocktail
A signature cocktail by Danny Louie with unique Southeast Asian-inspired flavor profiles — creative and photogenic
Fish And Chips
Burger And Fries