Rincón PaisaChicharrón$14.00Thick-cut fried pork belly with skin that shatters cleanly — properly rendered fat, not the flabby version too many places serveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
