
Based on 1,736 reviews
Raw fish cured in tart lime leche de tigre with red onion, cilantro, and aji amarillo, served with sweet potato and choclo
Wok-seared beef strips with onions, tomatoes, and soy in a Chifa-style stir-fry, served with french fries and rice
Marinated whole roasted chicken with a crackling skin, served with aji verde and a choice of sides
Shredded chicken in a creamy yellow aji amarillo and walnut sauce over rice with boiled potato