Cape Verdean classics in Dorchester, family-run for years
Based on 897 reviews
authentic Cape Verdean foodlively atmosphere
great cachupa
slow service when busyvery loud on music nights
$35/person
Best for: Diners wanting an authentic Cape Verdean meal (one of few in Boston) · Weekend nights with live music and a lively crowd · Groups sharing a big cachupa pot
Busiest: Friday and Saturday dinner (7-10pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Cachupa
$22.00
The Cape Verdean national stew - hominy, beans, and pork or beef simmered for hours into a hearty, savory whole
DFNFGF
Grilled Whole Fish
$28.00
Whole fish (typically a dorado or snapper) grilled and served with rice and beans - the kitchen's seafood backbone
DFNFGF
Stewed Goat
$24.00
Slow-braised goat with a rich gravy over rice - comfort food that rewards a slow eater
