Best for: Salvadoran food seekers in the East Bay looking for a regional coastal slant · Families wanting a filling, affordable weekend lunch · Groups that want to share multiple pupusa varieties and a seafood soup · Richmond locals wanting a reliable neighborhood staple
Busiest: Weekend lunch (12–2pm)
Reservations: Not needed
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Menu
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What to Order
3 dishes
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Pupusas
$4.00
Hand-pressed masa rounds, properly thick, with a well-developed crust from the comal — the foundational reason to come here
Seafood Soup (Sopa de Mariscos)
$18.00
Long-simmered coastal-style broth with shellfish and vegetables — reflects the Jiquilisco Bay inspiration of the restaurant's name
Yuca con Chicharrón
$12.00
Fried cassava with crispy pork, served with curtido — a classic Salvadoran pairing done simply and without embellishment
