Restaurant TiflisiBadrijani NigvzitThin-sliced fried eggplant rolled around a dense, herbed walnut paste — a cold starter that disappears quicklyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
