Restaurant TiflisiAdjaruli KhachapuriAn open boat of yeasted dough loaded with melted sulguni cheese, finished with butter and a soft-cooked egg yolk stirred in at the tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
