Restaurant Tanière³Seaweed-fed Gaspé lambLamb with molasses and appleTender lamb from the Gaspé region paired with molasses and black apple.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
