Restaurant KoanSundae reinterpretationKorean blood sausageA creative take on Korean blood sausage, paired with the tartness of Danish blackcurrants for a complex flavor profile.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
