
Based on 286 reviews
This is a tasting‑menu experience. Dishes change seasonally.
A delicate tartlet brimming with succulent king crab, mussel cream and sake emulsion—umami‑rich and elegantly balanced
Dry‑aged hamachi with ponzu, sesame oil, wasabi and a Gillardeau oyster ravioli—clean, umami‑bright and texturally refined