Restaurant Jordnær

King Crab Tartlet

A delicate tartlet brimming with succulent king crab, mussel cream and sake emulsion—umami‑rich and elegantly balanced

Hamachi Fish

Dry‑aged hamachi with ponzu, sesame oil, wasabi and a Gillardeau oyster ravioli—clean, umami‑bright and texturally refined

Chawanmushi with King Crab

Silky egg custard enriched with king crab, raw shrimp, Ossetra caviar and mandarin oil—luxurious, layered and delicate

Rosette Waffle (fjord shrimp with caviar)

A signature rosette‑style waffle piped with fjord shrimp mousse and topped with caviar—crisp, creamy and indulgent