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Restaurant Jordnær
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This is a tasting‑menu experience. Dishes change seasonally.
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King Crab Tartlet
Hamachi Fish
Chawanmushi with King Crab
Rosette Waffle
A delicate tartlet brimming with succulent king crab, mussel cream and sake emulsion—umami‑rich and elegantly balanced
Dry‑aged hamachi with ponzu, sesame oil, wasabi and a Gillardeau oyster ravioli—clean, umami‑bright and texturally refined
Silky egg custard enriched with king crab, raw shrimp, Ossetra caviar and mandarin oil—luxurious, layered and delicate
A signature rosette‑style waffle piped with fjord shrimp mousse and topped with caviar—crisp, creamy and indulgent
Based on 286 reviews
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