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Restaurant Gish
This is a four‑course tasting menu experience. Dishes change monthly.
Hay‑smoked Kampachi
Southern‑inspired gourmet Soondae
Korean Pork Chop
Ice Cream Made of Scorched Rice
Berry Cobbler
Mushroom Dish (with optional scallop add‑on)
Salad with Pomegranate and Apples
Based on 243 reviews
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