Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Renee's Kitchenette & Grill
Kare-Kare
Sizzling Sisig
BBQ Pork Meal
Crispy Pata
Sisig
BBQ Chicken Meal
Oxtail and tripe stew in a thick peanut sauce, served with bagoong (fermented shrimp paste) on the side
Chopped pork face and ears sizzling on a hot plate with egg — the Filipino bar snack turned main course.
Two pieces of flavorful Filipino BBQ pork skewers with rice and sides.
Deep-fried pork leg with crackling skin and tender meat, served with vinegar dipping sauce
Sizzling chopped pork (typically face, ear, and liver) crisped on a hot plate with onions and chili
Three pieces of marinated leg and thigh BBQ chicken with rice.
Lechon Kawali
Twice-cooked pork belly with shatteringly crisp skin, served with liver-based Mang Tomas sauce
Mixed Grill
Combination platter of Filipino BBQ meats — the sampler for first-timers.
Halo-Halo
Shaved-ice dessert layered with sweet beans, jellies, ube ice cream, and evaporated milk
Palabok
Rice noodles in rich shrimp sauce topped with crushed pork rinds, shrimp, and egg.
Renee's Spaghetti
Sweet Filipino-style spaghetti — a nostalgic comfort dish.
Based on 411 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
