Rene Rose FILIPINO KITCHENChicken AdoboThe quintessential Filipino braise — vinegar, soy, garlic, and bay leaf — reduced to a glossy, deeply savory sauce over tender bone-in chickenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
