Rendez-Vous Ethiopian and Eritrean RestaurantGomenCollard greens sautéed with garlic and ginger until silky — a grounding counterweight to the richer, spicier stews on the platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
