RedRed Kitchen

Red Red

Black-eyed peas stewed in palm oil and tomato until they go brick-red, served with sweet fried plantains

Jollof Rice

Smoky tomato-pepper rice with the prized crispy bottom — order with chicken or goat

Waakye

Rice-and-beans cooked with dried sorghum leaves for that signature reddish hue, topped with shito (fermented pepper sauce)

Fried Plantains

Caramelized at the edges, soft and almost custardy in the middle — the universal side

Goat Stew

Slow-braised goat in a tomato-pepper gravy — pair with jollof or waakye

Okra Stew With Fufu

Puff-Puffs