Red Tavern

Beef Stroganoff

Tender beef and mushrooms in creamy sauce, served in a flaky-dough crock.

Borscht

Deep crimson beet soup with a proper sour tang, served with sour cream and fresh dill — warming and earthy

Olivier Chicken Salad

Cold chicken salad with potatoes, eggs, and vegetables in a creamy dressing.

Pelmeni

Russian-style meat dumplings served in broth or with sour cream.

Napoleon Cake

Layered puff pastry with vanilla cream filling.

Beef Blintzes

Thin crepes filled with seasoned beef and pan-fried until golden — a satisfying appetizer or light main

Schnitzel

Breaded and pan-fried cutlet served golden and crispy — the Central European influence on the Russian table

Blini with Salmon and Caviar