Red Sea Ethiopian & Eritrean Cuisine RestaurantInjeraHouse-fermented teff flatbread with the right amount of tang and a porous texture that absorbs the stews — the foundation everything else depends onWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
