Red Sea Ethiopian & Eritrean Cuisine RestaurantMisir WatRed lentils simmered low and slow in berbere spice paste — earthy, slightly smoky, and the kind of dish that converts skeptics of vegan cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
