Red Sea Ethiopian & Eritrean Cuisine RestaurantGomenBraised collard greens with garlic and spiced butter — a cooling counterpoint to the hotter stews on the platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
