Red Sea Ethiopian & Eritrean Cuisine RestaurantLamb TibsPan-sautéed lamb cubes with onion, jalapeño, and clarified butter — well-caramelized edges, clean and savory without the complexity of the stewsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
