Red Hot WokThree Cup Chicken$16The Taiwanese benchmark — chicken braised in sesame oil, soy, and rice wine with a pile of Thai basil that wilts into the sauce; the test of any Taiwanese kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
