RayahMsemenGriddle-fried Moroccan flatbread, laminated into flaky layers with a crispy exterior and chewy pull — best eaten warm with honey and butterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
