Ray's Boathouse

Alaskan Black Cod

Sablefish (black cod) with sake-kasu marinade — Ray's signature for decades, silky and buttery

Wild King Salmon

Seasonal Pacific Northwest preparation, sourced from named fisheries — the menu's PNW anchor

Oysters on the Half Shell

Rotating selection of West Coast oysters; the raw bar is a strong opening course

Dungeness Crab Cakes

Crab-forward (not bready) with a remoulade — a Northwest classic done well