Rathore's KitchenDal MakhaniSlow-cooked black lentils and kidney beans in a buttery, cream-finished sauce — the signature test of any North Indian kitchen's patience and seasoning handWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
