Rathore's KitchenChana MasalaChickpeas cooked in a tangy, deeply spiced tomato-onion gravy with a finish that lingers — often the most telling dish about a kitchen's spice philosophyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
