Rasa Rasa Food Truck

Beef Rendang

Slow-cooked Indonesian dry curry, coconut-rich and deeply spiced, the menu anchor.

Spicy Shrimp Laksa

Coconut-broth noodle soup with shrimp, SF Chronicle praised alluring spice punch tamped with faintly sweet coconut broth.

Turmeric Fried Chicken

Crispy exterior, tender meat, infused with turmeric and Indonesian spices.

Mushroom Rendang

Plant-based take on the signature using mushrooms instead of beef.

Nasi Goreng

Indonesian fried rice with aromatic spices, vegetables, and a fried egg on top

Gado Gado

Indonesian salad with vegetables, tofu, tempeh, and peanut sauce.

Fried Chicken Rice Plate

Well-spiced, lightly crispy fried chicken served with greens, root vegetables, egg, and steamed rice