Randy's Take-Out

Jerk Chicken

Bone-in chicken with a smoky, allspice-forward char and heat that builds rather than punches — a reliable rendition of the classic

Oxtail Stew

Slow-braised oxtail in a thick, savoury gravy — fall-off-the-bone tender when ordered fresh, the dish that earns repeat visits

Brown Stew Chicken

Deep mahogany sauce clinging to well-seasoned chicken — a homestyle Jamaican staple done without shortcuts

Curry Goat

Tender goat in a fragrant, turmeric-tinged curry — rich and deeply spiced, best scooped with rice

Rice and Peas

Coconut milk-cooked rice with kidney beans — fluffy and fragrant, the essential companion to every plate

Fried Plantains

Caramelized sweet plantains with crisp edges — a simple side that provides the sweetness the mains need