Ramen Taka

Tonkotsu Ramen

The house signature — a cloudy, pork-bone broth simmered until silky and rich, topped with chashu, nori, and soft-boiled egg

Chashu Pork

Slow-braised pork belly with a lacquered, caramelized exterior and tender, melting interior — a reliable topping worth adding extra

Ajitsuke Tamago (Marinated Soft-Boiled Egg)

Soy-marinated egg with a jammy, just-set yolk that enriches the broth with each broken bite

Gyoza

Pan-fried dumplings with a crisped, blistered underside and juicy pork filling — a straightforward but well-executed starter

Shoyu Ramen

Lighter soy-sauce broth alternative for those who find tonkotsu too heavy — cleaner finish with umami depth