
Based on 549 reviews
Rich, milky pork bone broth built over long hours, with springy noodles and properly fatty chashu that melts into the soup
Clear, amber chicken-soy broth with a cleaner, more delicate character — a good barometer for a kitchen's technical control
Earthy miso base punched up with chili paste, offering the deepest umami of the lineup with a lingering heat