Ramen Shu

Tonkotsu Ramen

Rich, milky pork bone broth built over long hours, with springy noodles and properly fatty chashu that melts into the soup

Shoyu Ramen

Clear, amber chicken-soy broth with a cleaner, more delicate character — a good barometer for a kitchen's technical control

Spicy Miso Ramen

Earthy miso base punched up with chili paste, offering the deepest umami of the lineup with a lingering heat

Gyoza

Pan-fried pork dumplings with a properly crisped bottom and juicy filling — a reliable starter while you wait for the bowls

Chashu Rice Bowl

Braised pork belly slices over steamed rice, simple and satisfying as a side or light meal