Ramen Nagi

Original King Ramen

The flagship tonkotsu bowl — milky, collagen-rich pork bone broth with firm noodles and a clean, savory finish that lingers without heaviness

Black King Ramen

Tonkotsu base deepened with squid ink and roasted garlic oil, adding an earthy, slightly smoky dimension to the already rich broth

Red King Ramen

Tonkotsu broth spiked with chili paste for a spicy variant — the heat builds gradually and plays well against the fatty pork base

Green King Ramen

The lightest of the King variants, with basil and garlic oil cutting through the pork richness for a brighter, more herbaceous bowl

Soft-Boiled Egg (Ajitsuke Tamago)

Marinated in soy and mirin until the white is silky and the yolk sits at a jammy, custardy center — a reliable add-on

Chashu Pork

Thin slices of braised pork belly with a caramelized exterior, tender enough to fall apart against the broth