Ramen Isshin

Shoyu Ramen

Tokyo-style soy-based broth — clear, amber, and savory with a depth that reads as clean rather than heavy, topped with chashu, nori, and a soft-cooked egg

Tonkotsu Ramen

Rich, milky pork-bone broth with a full-bodied mouthfeel that clings to the thin noodles — the bolder counterpart to the shoyu

Miso Ramen

Fermented miso base with a slightly sweet, umami-forward character — a solid third option for diners who find shoyu too subtle and tonkotsu too heavy

Gyoza

Pan-fried pork dumplings with a crisp seared base and juicy filling — a reliable opener while the broth finishes

Chashu Add-on

Extra slices of braised pork belly — tender, lightly caramelized, worth adding if the base bowl feels lean