
Based on 616 reviews
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Rich, cloudy pork bone broth with a buttery mouthfeel, thin noodles, and chashu that melts cleanly into the soup
Fermented miso base with chile heat layered underneath — more complex than straight tonkotsu, with a lingering finish
Lighter soy-seasoned broth that lets the tare's savory clarity come forward — a cleaner option when you want something less heavy