Ramen Hajime

Tonkotsu Ramen

Rich, cloudy pork bone broth with a buttery mouthfeel, thin noodles, and chashu that melts cleanly into the soup

Spicy Miso Ramen

Fermented miso base with chile heat layered underneath — more complex than straight tonkotsu, with a lingering finish

Shoyu Ramen

Lighter soy-seasoned broth that lets the tare's savory clarity come forward — a cleaner option when you want something less heavy

Gyoza

Pan-fried dumplings with a crisped bottom and juicy pork filling — a reliable opener that pairs well with any bowl

Chashu Rice

Braised pork belly slices over steamed rice — a simple side that doubles as a budget add-on or light meal