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Rafael
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Based on 2,008 reviews
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Pasta with crab—some diners report minimal crab content, mostly pasta
Tender, expertly grilled scallops—often cited as a highlight for their freshness and execution
House‑made ravioli with roasted corn—creamy, sweet‑savory balance and a textural standout
Rich duck pasta laced with Pinot Grigio and pecorino—luxurious, deeply savory, and creamy
Fresh tuna tiradito—clean, zesty, and refreshing as a starter
Crab pasta (or linguine)
Grilled scallops
Roasted corn ravioli
Piemontese duck pasta
Tuna tiradito
Octopus
Duck tacos
Petite fours