R&D

House cocktails

The bar's strongest suit — rotating seasonal drinks built around Asian spirits, rice wine, and house-made infusions that justify the visit on their own

Steamed bao

Pillowy buns with savoury fillings that bridge the Chinese-Western divide — a reliable bar snack that holds up well across a long round of drinks

Shareable small plates

The menu's format is built for grazing — order a few things to anchor the table rather than committing to a full entrée