Quique Crudo

Crab Tostada

Juicy jumbo lump crab piled on a crisp toasted masa base with avocado crema and lime—bright, textural, and seafood‑forward

Scallop Aguachile

Thinly sliced scallop in a punchy soy‑lime‑Worcestershire marinade—puckering, ultra‑concentrated flavor

Lobster ceviche

Poached lobster tail, claws, and knuckles arranged atop a whipped coconut‑milk cloud with ginger and salsa macha—rich yet balanced

Enmoladas

Thick, paint‑like mole that evolves on the palate—sweet, spicy, and deeply layered

Guacamole

Simple, perfectly ripe avocado mixed with onion, cilantro, and serrano chile—clean and unfussy

Fluke Ceviche (Ceviche de Pescado)

Fluke in lime bath with avocado curls and red onion—refreshing and precise

Mar y tierra

Tres leches