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Aguachile

Raw seafood cured in a vivid green or red chile leche de tigre — bracingly acidic, cool, and fiery all at once

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Aguachile at Quetzal | Morel

Raw seafood cured in a vivid green or red chile leche de tigre — bracingly acidic, cool, and fiery all at once

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.