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Elotes

Wood-fire charred corn with crema, cotija, and chile — the fire gives it a caramelized depth that the street version rarely achieves

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Elotes at Quetzal | Morel

Wood-fire charred corn with crema, cotija, and chile — the fire gives it a caramelized depth that the street version rarely achieves

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.