Based on 1,572 reviews
The centerpiece of the menu — well-sourced, properly rested cuts with the funky depth that only real dry-aging delivers
A tableside carving moment that justifies the price — juicy, golden-skinned, and sized for two with classic accompaniments
A rotating raw bar selection sourced for freshness, served simply with mignonette — a reliable opener
Composed and technically precise, though occasionally too fussy — order one or two to round out the table
