Quan Hue Restaurant

Bun Bo Hue

Thick round rice noodles in a fiery lemongrass and fermented shrimp paste broth with beef shank slices — the defining dish of the Hue region and the clear reason to come here

Banh Beo

Delicate steamed rice flour discs topped with dried shrimp and crispy shallots, eaten with nuoc cham — a Hue specialty rarely executed this authentically outside Vietnamese enclaves

Banh Nam

Flat, translucent steamed rice dumplings filled with shrimp and wrapped in banana leaf — soft, subtle, and a window into Hue's imperial snack culture

Banh Khoai

Hue-style crispy crepe smaller and richer than the southern banh xeo, filled with shrimp and bean sprouts and served with a thick peanut-liver dipping sauce