Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
QUA Contemporary Chinese Cuisine
XO abalone
Dong Po Braised Pork Belly
Crab roe noodles
Shrimp Har Gow
Steamed Pork and Shrimp Siu Mai
Dan dan sesame noodle with pork
Tender abalone in a rich XO butter sauce, served with baguette for dipping
Soft, fatty squares of braised pork belly in a salty‑sweet glaze, served with bok choy and rice
Noodles bathed in rich crab roe sauce with pickled cabbage and wood ear mushrooms on the side
Plump shrimp dumplings with delicate, translucent wrappers
Classic dim sum siu mai, juicy and savory
Springy noodles tossed in sesame sauce with ground pork and Sichuan chili oil
Steamed Cod with Black Bean Sauce
Steamed cod in savory black bean sauce over jasmine rice
Crispy Shrimp Red Rice Roll
Dim sum roll combining soft and crispy textures with large shrimp and soy‑based sauce poured tableside
Salted Egg Yolk Lava Bao
Black buns that release a flowing salted‑egg‑yolk filling when pierced
BBQ Pork Puff Pastry
Flaky pastry pockets filled with black char siu and sesame
Mango Sago Pudding
Coconut sago pudding with mango and young coconut meat
Kaya Toast
Toasted bread with kaya coconut jam and Vermont butter, served with soft‑boiled egg
Based on 122 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.