Best for: Group dinners of 4-8 wanting a long, social meal · Cold-weather cravings (downtown's go-to mala hot pot) · Birthday or celebration dinners (capacity for big tables)
Busiest: Weekend dinner (6-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
3 dishes
Mala Spicy Broth
Sichuan peppercorn and chili oil broth — numbing, fragrant, deeply layered
Hand-Cut Beef
Thin-sliced fresh beef cooked tableside in seconds — tender and easy to over-order
Hand-Pulled Noodles
Theatrically stretched at the table, dropped into your broth for the final course
