Qiao Lin Hotpot - Boston

Mala Spicy Broth

Bubbling red broth thick with chilies, peppercorns, and aromatic oil — the classic Sichuan numbing-spicy bath

Hand-Cut Beef

Thin slices of marbled beef that cook in seconds and pick up broth flavor instantly

Lamb Slices

Paper-thin frozen lamb slices that uncurl and cook in 15 seconds in the spicy broth

Hand-Pulled Noodles

Wide, chewy fresh noodles to drop in late once the broth is concentrated with flavor

Enoki Mushrooms

Bundles of thin enoki that soak up broth like a sponge — a hotpot table essential

Sliced Fish