Qi Dumpling Lounge

Soup Dumplings (Xiao Long Bao)

Delicate pleated parcels holding savory pork broth that pools on the spoon — the kitchen's clearest statement of craft

Pan-Fried Pork Dumplings

Golden-bottomed potstickers with a crisp sear and juicy pork-and-cabbage filling that holds together through the first bite

Steamed Pork and Shrimp Dumplings

A surf-and-turf filling in a thin steamed wrapper — cleaner flavored than the pan-fried and a good contrast order

Wontons in Chili Oil

Silky thin-skinned wontons dressed in a numbing, aromatic chili oil that builds heat without overwhelming the filling