Qahwa Time

Qahwa (Arabic Coffee)

Traditional green coffee brewed with cardamom and spices — lightly bitter, aromatic, and served in small cups in the Gulf hospitality style

Saffron Coffee

Cardamom-forward Arabic coffee elevated with saffron, giving it a golden hue and a floral, warming depth

Arabic Tea

Spiced loose-leaf tea, typically served with mint or cardamom, meant to complement the coffee offerings

Dates

Traditional pairing for qahwa — medjool or stuffed varieties that balance the coffee's bitterness