
Based on 654 reviews
Silky soft tofu in a fiery, deeply savory broth packed with clams, shrimp, and squid — arrives stone-pot-bubbling at the table
Fermented kimchi adds a funky tartness to the molten tofu broth that makes it noticeably more complex than the plain spicy base
Tender sliced beef enriches the broth with a meatier backbone — a reliable choice for those who want something hearty over briny
The kitchen's own mix of proteins for diners who can't choose — the most popular upsell for first-timers