Pyeong Chang Tofu Berkeley 버클리 평창 순두부

Kimchi Jjigae

Deeply fermented kimchi slow-cooked with pork and tofu into a brick-red stew with layered sour-spicy depth

Doenjang Jjigae

Earthy fermented soybean paste stew with zucchini, mushrooms, and soft tofu — the less spicy alternative for those who want depth without heat

Soon Dubu Jjigae

The tofu stew variation loaded with shrimp, clams, and squid — the seafood sweetness adds another dimension to the spicy broth

Banchan

The rotating spread of small side dishes — kimchi, bean sprouts, spinach, and pickled vegetables served automatically with every stew order