Puro Michoacan Restaurant

Carnitas

Michoacan-style slow-braised pork with crispy, caramelized edges — the restaurant's defining dish and reason enough to visit

Birria Tacos

Tender braised meat with rich consommé for dipping, a crowd favorite that sells out on busy weekends

Pozole

Hearty hominy soup in red or green broth, often a weekend special that draws regulars specifically for it

Tamales

Hand-wrapped masa with traditional fillings — best ordered alongside the carnitas plate for a full regional spread

Menudo

Weekend-only tripe soup served with all the garnishes — a loyal following comes specifically for this on Saturday and Sunday mornings